Factors to Consider when Building a Wine Cellar

The 5 common mistakes made when building wine cellars — Red Wine Cellars

Oenophile knows the importance of having a space reserved for his treasures: wines. But, in addition to the care factor, beauty and aesthetics can also help to compose incredible wineries to house bottles and more bottles.

If you want to know how to set up a wine cellar as one of the best wine stores, check out the guidelines we will share below and get to know some models to be inspired.

Why is it important to create an appropriate place to store wine?

Wine is best appreciated when kept under appropriate conditions. This involves the environment, the temperature and even the disposition of the bottle. That is why you should know how to set up a wine cellar.

These space must-have elements that preserve the drink’s aroma and flavour for the necessary time. The union between creativity and technique allows you to build the cellar that best suits your profile. You should visit reviewsbird.co.uk to learn what it takes and entails to build a wine cellar to suit your individuality.

What to do to set up a wine cellar?

A cellar must have adequate conditions to store its wine bottles. Its size will depend on the space you have available and your goal when creating it.

If you intend to buy wine to enjoy in moments of relaxation with family or friends, for example, it is not necessary to set up a very large cellar with a high level of complexity.

Now, if you want to collect wines, space must be considerably wide and have a more structured environment. Why the last thing you will want is to see your copies spoiling, right?

Remember that, in one way or another, if the drink is not stored properly, its original characteristics may be lost. Therefore, it is important that you consider the following elements:

Environment

If you intend to store many copies, choose a room that will be designed just for that purpose. In this case, it is also worth placing informative labels to keep them organized, without having to look at the label to find the copy you are looking for.

If you want to keep just a few bottles, you can mount your wine cellar on the wall of the dining room or party area, for example.

Lighting

The chosen location cannot receive direct sunlight. Besides, it must be neither too hot nor too cold. It is no wonder that many collectors keep their wines in cellars or garages.

Wood

If you choose to accommodate wooden bottles, choose mahogany, which, in addition to being a beautiful material, is very resistant and preserves the quality of the wine. Other options are oak, Sapele, and cedar amongst others.

Stability

The bottles must not be exposed to sudden movements, as this can affect the quality of the wine. Therefore, choose a location free from vibrations caused by wind or human intervention.

Moisture

Store the bottles in a horizontal position to keep the cork moist. The acceptable average humidity is 70%. If you live in a city with a dry climate, use a humidifier to preserve the characteristics of the wine.

Temperature

Heat is one of the enemies of a bottle of wine. Temperatures above 21 ° C will cause your drink to age faster. The ideal is to keep the wines at a temperature between 12 ° and 16 ° C.

Thermoelectric cellar

If you do not have adequate space to install a traditional wine cellar, you can opt for a thermoelectric. It has an electronic panel and digital cooling system.

Accessorie

Invest in a good corkscrew and, of course, good glasses, such as Bordeaux, Flutes, Burgundy and Porto, in addition to those used for white wines. Each of them serves to taste different specimens.

Which specimens to insert in the cellar?

Providing the labels is one of the most important steps on how to set up a wine cellar. After all, they are the big stars of space and deserve to be handpicked.

There is no rule as to what to buy and this is very much to everyone’s taste. But, if you want, you can start with a good mix of wines to start exploring its characteristics.

It can be composed, for example, of sparkling wine, rosé, light white wine, full-bodied white wine and light, guard, medium and full-bodied red wine.